Main content starts here, tab to start navigating


Employee Benefits

  • 5 day work week
  • Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
  • Health/Dental Insurance program
  • 50% discount shift meals
  • 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites

  • Follows all company safety and sanitation policies and procedural training
  • Mixes liquor and drink ingredients according to company recipes and measures
  • Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
  • Maintains a neat and clean, properly stocked bar
  • Verifies correct pricing for drinks
  • Ability to serve food according to the Server Job Description requisites
  • Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
  • Accurately enter orders into POS system, in a timely manner
  • Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
  • Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
  • Perform shift changes, opening/closing duties, assigned sidework
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
  • Can immerse hands in water frequently
  • Able to lift up to 50 lbs.
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
  • Ability to request proper identification, as well as manually calculate and determine guests’ age