Busser
Kitchen Employee Benefits
- 5 day work week
- Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
- Health/Dental Insurance program
- Christmas bonus after 1 year - equal to average weekly pay
- Advancement based on performance, not tenure
- Free shift meals
- 401k plan - Must be 21 - Immediate Eligibility
Basic Requisites
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Clicking this link will take you to Flanigan’s onboarding platform; however, you will be applying to work at The Whale’s Rib.