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Kitchen Employee Benefits

  • 5 day work week
  • Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
  • Health/Dental Insurance program
  • Christmas bonus after 1 year - equal to average weekly pay
  • Advancement based on performance, not tenure
  • Free shift meals
  • 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites

  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes