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  • 5 day work week

  • Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years

  • Health/Dental Insurance program

  • Christmas bonus after 1 year - equal to average weekly pay

  • Advancement based on performance, not tenure

  • Free shift meals

  • 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites

  • Follows all company safety and sanitation policies and procedural training

  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies

  • Cleans and sanitizes throughout shift

  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

  • Perform assigned prep work, opening/closing duties, beautification duties

  • Prepares and maintains dish machine at opening, during business hours, and at closing

  • Can physically stand/walk 100 % of shift

  • Can reach, bend, stoop

  • Can immerse hands in water frequently, diluted with chemical solutions

  • Ability to speak, read and write English

  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

  • Work in damp, high temperature environment indoors and minimally outdoors

  • Work safely with hot plates, pots, pans

  • Work safely with sharp knives and utensils

  • Support fellow employees as needed

  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Apply Now

Clicking this link will take you to Flanigan’s onboarding platform; however, you will be applying to work at The Whale’s Rib.