Kitchen Manager
Kitchen Manager Benefits
- 5 day work week - 2 consecutive days off
- Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
- Health/Dental Insurance program
- Personal days
- Competitive Starting Salary
- Advancement based on performance, not tenure
- Free shift meals
- 401k plan - Must be 21 - Immediate Eligibility
Basic Requisites
- Must communicate concerning all kitchen issues with management throughout the course of the day
- Must read and write (in English) notes in the manager’s daily log
- Must attend weekly manager’s meetings and monthly staff meetings
- Must read the weekly memo
- Must complete weekly/monthly employee evaluations
- Must communicate with all M.O.D. when shift is completed
- Must relate an accurate, honest report of all events both positive and negative
- Must comply with all policies, rules and directions covered in manuals, memos, and meetings
- Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Must attend the quarterly supervisor meetings
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling. Flanigan’s is open 365 days per year
- Must be willing to transfer to a different geographical location
- Able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must understand, comply, and facilitate Florida State health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performances
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- Able to lift up to 50 lbs.
- Must be able to bend, stoop, squat, or crawl
- Must have the co-ordination necessary to operate kitchen equipment
- Must adhere to Flanigan’s kitchen policies for dress and grooming
- Must be proficient at all kitchen stations including expo