Prep Cook

Kitchen Employee Benefits

Basic Requisites

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Perform assigned prep work, to stock and set up stations as necessary
Breaks down and cleans all stations at closing
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to safely use kitchen machinery (Grill, Stove, Slicer etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes