Main content starts here, tab to start navigating

Prep Cook

Kitchen Employee Benefits

  • 5 day work week
  • Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
  • Health/Dental Insurance program
  • Christmas bonus after 1 year - equal to average weekly pay
  • Advancement based on performance, not tenure
  • Free shift meals
  • 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites

  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Perform assigned prep work, to stock and set up stations as necessary
  • Breaks down and cleans all stations at closing
  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to safely use kitchen machinery (Grill, Stove, Slicer etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes